Cognac "Moisans" XO, wooden box, 0.7 L
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Reviews of purchase "Moisans" XO, wooden box, 0.7 L
Cognac iridescent amber-golden color.
Elegant floral, sweetish fruit tones and rich skin tones in taste brandy decorated with honey nuances, cinnamon, vanilla, milk chocolate and almonds. Cognac is easy to drink, and the aftertaste gently envelops the tones of ripe apricot and licorice.
The gentle aroma of cognac, you can catch the notes of flowers, apricot, exotic fruits, apples and smoke from the hookah.
Cognac is excellent neat as a digestif. Also, in a glass of cognac, you can add a little crushed ice, tonic, soda. It goes well with fresh coffee and Cuban cigar.
Character Deau, VSOP cognac can be described in two words: ripe and fragrant. The harmonious combination of cognac spirits aged 4-5 years in Limousin oak barrels, gives the drink elegance and sophistication. Alcohols are made from Ugni Blanc grapes, Montilla, Colombard and Folle Blanche, assembled in the territory of Bon Bois, Fins Bois and Petite Champagne Cognac region. Deau, VSOP is particularly appeal to those who appreciate softness and drinkability cognacs.
Deau Cognac brand traces its history from the time of Louis XIV's reign, when the founder of the dynasty - Louis Till gained the status of "bouilleurs de cru" or "kipyatilschik wine." This was the name of wine-growers who have the right to distil wine and cognac create. Through centuries of experience and respect for the traditions of their ancestors and family Before it produces top-notch French cognac to this day. family vineyards cover 100 hectares of land in Borderies, Fins Bois and Bons Bois, which provides only 20-30% of the total production volume. The rest of the grapes purchased from other producers of 6 subregions of the Cognac region. Cognac "Deau" on the market since 1994 in the classic series: VS, VSOP, Napoleon XO, Extra and Reserve №1.
Going into the Distillerie des Moisans, brand "Up" opened a new page in its history. Thanks to successful marketing strategy, the company has created Muazon Distillery de production "Up" is a stylish, modern image. It was presented January 30, 2012 in a refined atmosphere Mandarin Oriental Hotel in Paris, where they were shown 3 new cognac brand "Deau", created by the master Philippe Fillon. These brandies class "Haute Couture" in an elegant design decanters decorated with an emblem depicting a griffin, which is a symbol of the guardian of nature treasures. Over the next two years, thanks to this line, the proportion of the company's profit increased by 40%.
Distillerie des Moisans history began with the acquisition of vineyards and distilleries in the village Muazon, where almost all the houses are built of beautiful white patterned limestone rocks "sireuil". They give the whole surrounding area brightness and purity. Also, the limestone is the best part of the local soil, contributing to the strong growing of vines, allowing their roots to penetrate deep into the ground, sometimes more than 10 meters to search for nutrients. Moving to Muazon in 60-ies of XX century, Roland Bru bought vineyards here and spent a tremendous amount of work to achieve his goal: to make brandy "Moisans" this jewel of alcoholic beverages in the world. For many years, Roland sold his cognac spirits to other manufacturers, accumulating knowledge and experience, and dreaming of the day when he will release his own cognac. In 1997, after his death, the company management has assumed Veronique Bru-Lehar and her son Roland Lehar, and became their advisor Jerome Matteoli, a significant figure in the world of cognac drinks. They are faithful to the family tradition, and are convinced that the quality of the grapes is crucial to create a cognac character.
Manor De Muazon owns 60 hectares of vineyards, of which 30 are occupied by vineyards with a variety Ugni Blanc in the Fins Bois. This region is known for its delicacy and smoothness of their alcohol taste in adulthood. 12 stills of 25 hectoliters, the main work on the distillery in a huge light and airy basement Distillery de Muazon set to the period from October to March. The wines are fermented in temperature-controlled vats and distillation process lasts continuously day and night. To control this process of distillation master even sleeps here every hour thoroughly checking all records. Only after the second distillation of alcohol is considered to be worthy of being placed in barrels and become cognac.
More than 2,000 barrels of 350 liters - that's a real treasure Distillerie des Moisans. This reserve also includes very old cognacs that are waiting in the wings, to mature in peace and quiet in a dark basement. Today Distillery de Muazon is the owner of three brands of high quality cognacs: "Deau", "Moisans" and "Roland Bru".