Wine "Miraval" Rose, Cotes de Provence AOC, 2012
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Vintages and volumes
Reviews of purchase "Miraval" Rose, Cotes de Provence AOC, 2012
Wine pure light pink color.
Complex taste of wine with hints of raspberry and strawberry, wild herbs, mandarin, melon and wet stone and refreshing acidity completes long and bright finish.
Fantastic wine aroma combines tones of white fruit, fresh strawberry and floral notes.
The wine goes well with seafood, fish dishes, meat on the grill, barbecue, fruit.
"Miraval" Rose, 2012 - a superb blend, which, according to experts, shows the extraordinary potential of the wines of Provence. This unique terroir expresses itself in perfect balance, bright fruit aromas and full, full of freshness taste. Harvesting is carried out only in the morning, berries are double sorting. Vinification performed at controlled temperature in stainless steel tanks (95%) and barrels (5%) with batonnazhem.
Vintage 2012 was released in 6000 an amount of bottles that have been bought for 5 hours after admission to the market.
Chateau Miraval covers 500 hectares of vineyards, forests and olive groves near the village of Correns - the first organic village in France. This exclusive Chateau - one of the few located in its own valley, which stretches from west to east about 4 km. Partly consisting of stone terraces at an altitude of 350 meters, with lime-clay soils terroir Chateau Miraval different cool climate and large temperature variations between day and night, giving the wines produced here, in particular - "Miraval" Rose, perfect balance and a unique freshness .
In 1970, the famous jazz pianist and composer Jacques Loussier became the owner of the Chateau, turning it into a recording studio - Le Studio de Miraval. At the studio to record such world-famous bands and musicians as Pink Floyd, Sting, Sade, The Cranberries and The Gipsy Kings.
Chateau Miraval is the summer residence of Angelina Jolie and Brad Pitt, who gave impetus to the development of fine wines made from own grapes. Since 2012, Pitt and Jolie's partner with Perrin et Fils.
Company History Perrin et Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold northerly winds from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Senso, Syrah, Kurnuaz, Ruza, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.