Wine "Miranzana" Nero d'Avola Terre Siciliane IGT
- m. Leninsky Prospekt New — under the order
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- m. Vodniy Stadion New — under the order
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- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
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- m. Varshavskaya New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
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Grape varieties:
Nero d'Avola: 100%
Reviews of purchase "Miranzana" Nero d'Avola Terre Siciliane IGT
Tasting Notes
Wine ruby-red color with purple reflections.
The taste of wine is rich, harmonious, with a velvety texture, soft tannins, notes of ripe fruit and a pleasant aftertaste with light spicy nuances.
The aroma of wine reveals notes of red fruits, nuances of flowers and spices.
The wine goes well with grilled and stewed meat, (including game and poultry), pasta and cheeses.
Interesting Facts
"Miranzana" Nero d'Avola - a great Italian wine created from the grape varieties Nero d'Avola, which grows in the region of Sicily. This grape variety was used in the Middle Ages to produce wine with a rich color, bright taste and rich aroma. In the manufacture of wine used fermentation in large steel vats with constant temperature control. "Mirantsana" Nero d'Avola goes well with grilled and stewed meat, pasta and cheeses.
Cantine Quattro Valli is a company whose history dates back to 1882 after the meeting between Perrini Cooper and an experienced Ferrari winemaker, which resulted in their further fruitful collaboration. In 1980, the winery was modernized, and after two years - the area of vineyards was expanded.
Today, Cantine Quattro Valli is a unique synthesis of innovation, experience and tradition. The company still recognizes only manual grape harvest and aging in oak barrels. This winery is included in the official list of tourist routes in Italy. Visitors can fully enjoy the originality of the nearby villages, the beauty of ancient castles and colorful taverns in which anyone can try the fine wine from the traditional for the region grape varieties Croatina and Malvasia, spilled into glasses straight from wood barrels.
