Wine Mirafiore, "Paiagallo", Barolo DOCG, 2010
Reviews of purchase Mirafiore, "Paiagallo", Barolo DOCG, 2010
The wine is ruby-red color with garnet.
The wine has a soft, elegant, balanced taste with a pleasant fruity, fresh acidity and velvety tannins. The finish is long and fresh.
The rich and distinctive flavor of the wine is filled with notes of black cherry, blackberry, plum, harmoniously complemented by nuances of spices: cinnamon, cloves and black pepper.
The wine will be a good pair of red meat - fried or grilled, game, meats, mature cheeses.
In the process of making wine, "Mirafiori" Barolo grapes Payyagallo destebliruyut and ground. Fermentation takes place at a temperature of 32-33 ° C with frequent remontazhem. In order to optimize the extraction of tannins and color, the number and frequency remontazha during the first 3 days is very high. With an increase in alcohol content in the wort, fermentation temperature is lowered to 25 ° C. The maceration lasts 20-30 days, and during the period of the regular pumping of the wort is conducted to extract tannins and color saturation. After the alcoholic fermentation is carried out malolactic fermentation in containers with regulators. Exposure of wine is carried out in large oak 2000-14000 liters capacity and lasts about 12 months. Then the wine is put into barrels for aging Allier capacity 2000-3000 liters for a period of 1 year. After bottling the wine spends a further 1 year in bottles before it comes to implementation. Wine Mirafiori, Barolo Payyagallo 2009 will reveal its full potential during the period from 2013-2020 year.
A more than 40-year-old wine-making practices E. Casa di Mirafiori reached its peak in the beginning of the First World War. By that time, the farm had more than 200 employees, who together with their families, and that about 40 families, lived and worked at the winery and vineyards. In 1913, Casa E. di Mirafiore the first entrepreneurs to implement social insurance for their employees. After the death of Emmanuel Alberto di Mirafiori responsible for managing the economy takes a second son of the Earl - Gaston. However, in 1930 due to the devastating phylloxera invasion and the economic crisis, the winery went bankrupt and was sold at auction.
After changing the number of owners, the brand "Mirafiore" back to life by Fontanafredda. With the co-owner and winemaker Oscar Farinetti Daniilo Drokko begins a new stage in the development of the company. The main objective was to create Danilo Drokko wines which fully reflect the terroir of Serralunga d'Alba, as well as combine the best traditions of the Langhe region and the most modern winemaking techniques. The result of his work becomes a line of six gorgeous, original and high-quality wines "Mirafiore", while complex, elegant and memorable. These wines express the two basic concepts of operations management: eco-compatibility and the "green philosophy". This is primarily the cultivation of vines without the use of chemical fertilizers to produce ecologically pure grapes. In addition, the winery is sharply reduced use of sulphites, even compared with the permissible burrows, and preference is given to natural yeast, not artificial. Finally, containers for wine consists of 85% recycled glass and labels made using natural dyes. All of this - the external positive changes, and internal filling, ie the wine itself, remains the same - the original and surprisingly delicious wine of the old Piedmont.