Wine "Mirafiore" Lazzarito, Barolo DOCG, 2007
Reviews of purchase "Mirafiore" Lazzarito, Barolo DOCG, 2007
The wine has a ruby red color with garnet highlights.
The complex taste of wine charms excellent balance, soft tannins and elegance, as well as fruity notes of great complexity. The finish is long and harmonious.
Rich and elegant aroma of the wine reveals notes of ripe plum, tobacco, dried mint and spicy cinnamon, nuances of dried mushrooms and rosemary.
The wine goes well with red meat, game, mature cheeses.
A more than 40-year-old wine-making practices E. Casa di Mirafiori reached its peak in the beginning of the First World War. By that time, the farm had more than 200 employees, who together with their families, and that about 40 families, lived and worked at the winery and vineyards. In 1913, Casa E. di Mirafiore the first entrepreneurs to implement social insurance for their employees. After the death of Emmanuel Alberto di Mirafiori responsible for managing the economy takes a second son of the Earl - Gaston. However, in 1930 due to the devastating phylloxera invasion and the economic crisis, the winery went bankrupt and was sold at auction.
After changing the number of owners, the brand "Mirafiore" back to life by Fontanafredda. With the co-owner and winemaker Oscar Farinetti Daniilo Drokko begins a new stage in the development of the company. The main objective was to create Danilo Drokko wines which fully reflect the terroir of Serralunga d'Alba, as well as combine the best traditions of the Langhe region and the most modern winemaking techniques. The result of his work becomes a line of six gorgeous, original and high-quality wines "Mirafiore", while complex, elegant and memorable. These wines express the two basic concepts of operations management: eco-compatibility and the "green philosophy". This is primarily the cultivation of vines without the use of chemical fertilizers to produce ecologically pure grapes. In addition, the winery is sharply reduced use of sulphites, even compared with the permissible burrows, and preference is given to natural yeast, not artificial. Finally, containers for wine consists of 85% recycled glass and labels made using natural dyes. All of this - the external positive changes, and internal filling, ie the wine itself, remains the same - the original and surprisingly delicious wine of the old Piedmont.