Wine Mildiani, Pirosmani
- Grape varieties:
Reviews of purchase Mildiani, Pirosmani
The color of the wine - dark ruby.
The wine has rich flavor with hints of ripe red fruit, velvety texture and a long, rich finish with rounded oak accents.
The wine has a rich, rich aroma with notes of cherry and delicate touches of wood.
The wine should be served with grilled meat, Caucasian cuisine. However, its versatile flavor also allows you to combine it with desserts and cheeses.
Dry red wine from the Georgian company Mukuzani Mildiani is famed wine region of Kakheti, where winemaking tradition maintained for centuries. To create a wine grown varieties Saperavi, which is considered autochthonous and in Georgian means "dyer". This was due to the name of the grape color saturated, not only the skin, but the flesh of berries. Due to the traditional vinification wine Mukuzani retains a charming aroma and rich flavor, which is not the first century Kakheti wine praise far beyond the country. A mandatory aging in oak barrels provides an elegant wine character and a velvety texture.
The "Mildiani" was created in 1991 by brothers Mildiani. Initially the company was engaged only in the purchase of finished products and their exports to Russia. Three years later, it was created its own wine production, which increased export growth. The winery was built in the region, Tsinandali and is equipped with advanced Italian equipment, which further guarantees the quality of the wine and its continuous improvement. The total vineyard area of the company is more than 100 hectares. To date, the group "Mildiani" includes three wine companies, "Tsinandali Old Wine Cellar", "Gurjaani Wine Cellar" and the mini-mill souvenir wines "Wazi-1." Also included in the distribution company "Letre" which sells its products in the local market. High-quality wines "Mildiani" are known not only in Georgia, but also far beyond its borders.