Wine Michele Chiarlo, Barolo "Cannubi" DOCG, 2013
Reviews of purchase Michele Chiarlo, Barolo "Cannubi" DOCG, 2013
Wine dense garnet-red color.
Rich, seductive taste of the wine has a strong character, fine tannins and aristocratic aftertaste.
Generous, enveloping aroma of the wine is filled with notes of black currant, maraschino cherry and apricot nuances of spices, mint leaves and gentian root.
The wine goes well with red meats and game, beef, mature cheeses, salami, pate.
Wine "Cherekuyo" created great Michele Kyarlo - is "the best concentration of the great crew that Lange can express" ("Atlas of the Langhe vineyards," Carlo Petrini). Crewe Cherekuyo was noted in all classifications, since 1880, the top positions of Barolo. Wine "Cherekuyo" produced since 1988 only in the best harvest years. Wine reaches ideal characteristics in 5-6 years, and continues to develop even during at least 20 years.
Michele Kyarlo owns 15 of the 45 hectares of vineyard Cerequio, planted in 1972, which began to cultivate Kyarlo since 1987. Vines constantly pruned, thinned and subjected to minimal processing to provide a limited harvest of berries and a high concentration and quality. After a rigorous selection of grapes is fermented on the skins for the complete extraction of polyphenols and tannins, which is carried out in 55-gektolitrovyh barrels and lasts 15 days. Then the wine is aged for two years in 700-liter French oak barrels Allier and at least 15-16 months in bottles.
The family Kyarlo wine - a family business, today represented by Michele Kyarlo continues its fifth generation. Michele studied not only in the older generations, he also received his enologist. In 1956, Michele Chiaro founded the Wine House and the family began to expand the territory. Its vineyards now occupy 110 hectares - of the land owned, part of the long-term lease. Michele not only preserves the traditions of winemaking, but also develops and brings its own methods he has developed a unique system of sterile bottling, changed the method of storing wine. In the vineyards Kyarlo practiced very careful attitude to the vines, hand picking the grapes, use only organic fertilizers. All this gives an excellent result - the world-famous wines and consistently high ratings specialists.
The main principle of the House Michele Kyarlo - to produce a relatively small amount of wine, using for its manufacture only the best grapes, and strictly control the entire process of wine-making, using only the most modern and unique technology. Despite the high cost of this method of production of wine, Michele Kyarlo achieved the desired: his fault because of its superior quality rose today on a par with the famous Italian and international wine brands.