Wine Le Macchiole, Messorio, Toscana IGT, 2006

Messori - one of the 3 monosepazhnyh exceptional wines Le Makkiole, which were the result of long hard work. All wines Le Makkiole are renowned for their excellent quality, elegance and good structure and deserved recognition in many countries of the world, but they are manufactured in strictly limited quantities. Messori - wine made from Merlot, Le Makkiole manufactured since 1994. Vineyards with Merlot are located on clay soils of medium texture with alluvial foundation and limestone fragments. Yields limited to 800 grams of fruit from the vine. The grapes are harvested in early September. Maceration lasts about 20 days. Excerpt wine made within 16-18 months in new oak barrels, of which 50% - 225-liter and 50% - 112 liter.

Le Makkiole economy is in the heart of Bolgheri, about five kilometers from the sea. C inception wineries have been many years of experiments and studies that have been directed to ensure that it is here, on the Tuscan land, fully reveal the potential and learn the possibility of such atypical Tuscan grape varieties like Cabernet Franc, Syrah, Merlot, Sauvignon and Chardonnay . Of them were created by excellent wines, which are made on a "per vine - one bottle." Following the recognition in Italy came to Le Makkiole and international fame, their wine literally captivated the world for their superior quality.