Sparkling wine Merotto, "Furlo" Extra Dry, Prosecco DOC Treviso
Reviews of purchase Merotto, "Furlo" Extra Dry, Prosecco DOC Treviso
The wine is straw-yellow color with a greenish tinge, gentle luster resistant foam and good resistance perlyazhem.
Taste wine - soft, full-bodied and balanced. In the aftertaste present velvety tones of fresh fruit.
Pleasant fruity aroma of wine is made up of notes of green apples and pears, decorated with hints of thyme and wisteria flowers.
The wine will be the perfect pair of fish and white meat, and can also be used as an aperitif.
Wine "Colbelo" has a perfect balance and a rich aroma, typical of the grape from the area Col San Martino and Pieve di Soligo. Grapes Glera (Prosecco) carefully selected, gently pressed and fermented at a controlled temperature. The secondary natural wine fermentation takes place in an autoclave for 40 days at a temperature of 13-14 ° C.
Originally sparkling wines Merotto made only by the classical method, and since 1978, when it was first installed autoclave method was applied Sharma. High quality and exceptional taste of the wines Graziano Merotto were repeatedly marked at prestigious international competitions.