Wine Meno Buio Carignano del Sulcis DOC, 2008, 0.5 L

Monosortovoe red wine "Meno Buio Carignano del Sulcis" created from Carignano varieties grown in Sulcis, in the south-western region of Sardinia. The climate - Mediterranean, characterized by low rainfall, unevenly distributed throughout the year, high temperatures in spring and summer and winters, tossed from cold dry to soft. Soils are sandy clay and lime-rich, with plenty of mineral elements. Yields of 80-90 hectoliters per hectare. Carignano going in the second or third decade of September. Maceration in stainless steel tanks lasts for 8 days at a controlled temperature of 24-26 C, after which the wine undergoes malolactic fermentation. Meno Buyo Carignano del Sulcha maturing within 6 months in cement tanks, then bottled and aged for at least 3 months in bottles. The wine will reveal its potential flavor and aroma until 2016.

Mesa - as in Sardinia and in Spanish literally means a dining table, but it is not just a word - it is a whole philosophy, displaying food, feasting, motherly love, simplicity and flavors.

Mesa Cantina - winery created with love for Sardinia and its culture. Bright sky, blue sea, picturesque hills of Porto Pino - is the birthplace of Mesa Cantina, in this magical place located 100 hectares of vineyards of the company, which was founded by Gavino Senna - one of the leading designers of the international advertising industry, along with his partner Giuseppe Mele. Factory building built in a minimalist style, its white facade is decorated with ornaments reminiscent of traditional Sardinian weaving patterns. These ornaments designed Haymarket, adorn each bottle Mesa Cantina. The winery has a team of respected experts, including the renowned winemaker Piero Cella, which was collected in order to create great wines that express the love for the region of Sardinia and the beauty of its terroir. The product line is extensive plant, and each of its different sample exquisite taste and elegance.