Wine "Mediterra", Toscana IGT, 2009
Reviews of purchase "Mediterra", Toscana IGT, 2009
Wine rich ruby color with a slight purple hue.
Full-bodied, juicy wine with a velvety sweet taste with a hint of cinnamon, walnut and muskanogo ripe cherries.
The wine has a fruity and warm bouquet with notes of red berries.
The wine is perfect with pasta, red meat and mature cheeses.
"Mediterra" - a red fruity wine with bright acidity. Wine perfectly reflects the terroir of Bolgheri, combining a fantastic balance between freshness and aroma of warm powerful structure. Vineyard where grown Shiraz, Merlot and Cabernet Sauvignon for this wine has a southwest exposure, soil is composed of red sand interspersed with large gravel and clay. The wine is fermented in stainless steel tanks at a temperature of 26-28 ° C, malolactic fermentation is carried out in barriques. Aging wine in French oak barriques yearling Allier lasts 8 months.
The result is a spicy and silky wine with a high potential for storage, which is recognized by all critics extremely successful purchase!
Poggio al Tesoro - a joint project of Allegrini - a leading Italian manufacturer of wine from the Valpolicella region, and Leonardo Lo Cascio - president Vaynbou leading importer of Italian wines in America. Together, they have chosen Bolgheri, beautiful wine region in Tuscany - Poggio al Tesoro, which occupies about 173 acres are divided into three vineyard - Via Bolgereze, and Le Le Grottin Sondraye. Enough sunlight, proximity to the sea and the unique terroir of Bolgheri reflected in Poggio al Tesoro wines - maturity, and full-bodied richness combined with the complexity and elegance.
Soil and climatic conditions to some extent reminiscent of Bordeaux: the hot Tuscan sun "softens" the cool sea breeze and the surrounding valley hills protect the vines from the north winds. Local beauty of this region have been immortalized in the works of famous Italian poet and Nobel Prize winner Giosuè Carducci.
Here are planted the best clones of Cabernet Sauvignon, Cabernet Franc and Petit Verdot for the production of first-class international wines. Rounding out the number of varieties Vermentino and Shiraz, which convey the uniqueness of the local region. We apply all the classic art of viticulture, to achieve the best quality: the grapes are harvested and sorted by hand - first in the vineyard and then in the winery. Red varieties fermented separately and then mixed to achieve the best balance.