"McIvor" Finest Scotch Whisky, 12 YO, 0.7 L
Reviews of purchase "McIvor" Finest Scotch Whisky, 12 YO, 0.7 L
Whiskey clean, bright golden-amber color.
The taste of whiskey soft and deep, slightly sweet, with notes of fruit and smoky nuances of vanilla, caramel and brown spices. In the long, soft, dry aftertaste slip notes of creme brulee.
Whisky has an attractive aroma with a hint of molasses, nuances creme brulee, golden raisins, spices and roasted coconut.
Whiskey is recommended to serve as a digestif.
Scotch whiskey "McIvor" 12-year-old is a perfect example of blending craftsmanship, demonstrating an exceptional balance of excellent malt and grain whiskeys from different regions of Scotland. More than 12 years whiskey is aged in barrels of American bourbon.
Whiskey "McIvor" 12-year-old was awarded the silver medal at the competition "San Francisco World Spirits Competition" and "World Beverage Competition", as well as the status of "Highly Recommended" and 88/100 points from the "Beverage Testing Institute".
Brand, "McIvor" owned by Campbell Mayer & Co Ltd., founded in the late XVIII century. At first it was a small distillery produces several types of whiskey. The company now produces a large number of drinks that have become well-known brands and around the world. "Campbell Meyer" keeps the tradition of family production, in our time, this company - one of the few in Scotland, the descendants of the founder-controlled companies. Years of experience, old family recipes and responsibility for the quality of its products - the main components of the success of the Scottish company. The company's offices "Campbell Meyer" in the center of Glasgow. The company has extensive warehouse and manufacturing facilities for maturation, blending and bottling of various branded products. Issued 7 brands of whiskey, vodka and gin in different containers and different periods of exposure. Exposure to alcohol specialists companies use new oak barrels and barrels of bourbon, port and sherry, considering that the main influence on the quality of the whiskey has just extract alcohols.