Wine Mazzolada, Cabernet Franc, Venezia DOC
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Cabernet Franc: 100%
Reviews of purchase Mazzolada, Cabernet Franc, Venezia DOC
Tasting Notes
The wine shows a rich ruby red color.
The wine captivates with a soft, rounded taste with velvety tannins and refreshing berry acidity. The aftertaste is stable with notes of red fruits.
The rich aroma of wine reveals the shades of dark berries and herbs, light notes of spices and tobacco.
Wine is harmoniously combined with all meat dishes, especially suited to meat of a bird, game, roasted red meat or cooked on a grill.
Interesting Facts
Mazzolada, Cabernet Franc, Venezia DOC - red dry wine, created from the same grape variety, which is grown on clayey-calcareous soils of the Lizon-Pramaggiore region near Venice. The wine is light and fragrant. After harvesting, the berries are pressed, followed by fermentation with the selected yeast at a controlled temperature. To achieve the desired color, maceration takes place at a temperature of 25-28 ° C for 8-10 days. The potential of wine is 2-4 years.
Producer's description
The Mazzolada estate is the passion and devotion of people who have worked there for many years. The farmstead extends to 126 hectares, of which 91 hectares are allotted for vineyards.
Vines in the area between the Alps and the Adriatic Sea existed already in 300 BC. e. during the reign of the Roman Empire. As evidence, there are Roman documents relating to 131 BC. e., describing the cultivation of the vine in the area of Julia Concordia (now called "Concordia Streltsaria", which includes the estate of Mazzolada). The Genovese family, which acquired the Mazzolada farm in 1985, inherits traditions and ancient culture.
Offices, laboratories and a cellar are located in the city of Portogruaro. The estate is open to visitors. The company has developed its own projects for all stages of grapes processing, from mechanical harvesting at night to various stages of soft pressing, decantation and fermentation. The plant uses the latest technology and modern equipment, which guarantees the best conditions for the production of high-quality wines. The production capacity is 1,000,000 bottles a year.
