Wine Mayu, Pedro Ximenez, 2017
Reviews of purchase Mayu, Pedro Ximenez, 2017
The wine is light golden brown.
The basis of the taste of wine make up shades of citrus fruit and fresh acidity. Shades of yellow fruit (quince, apple), minerals, flowers and herbs create a special style and richness. The finish has a refreshing character.
Fresh, spicy notes of lime and lemon are smoothed in the aroma of wine with pleasant floral notes, notes of Mediterranean herbs and minerals.
The wine is best combined with dishes of shellfish and seafood.
The variety Pedro Ximenez is known worldwide as the basis for the rich dessert of Spanish sherry. In Chile, it is usually used for the preparation of local brandy - pisco. But the company offers its own version of Mayu - intriguing, stylish white wine with attractive floral and fruity notes and fresh acidity.
Grape varieties Pedro Jimenez picked by hand and vinified in stainless steel vats. After soft pressing and fermentation at 14-15 ° C for maturing the wort selected yeast. Batonnazh carried out 2 times a week for 4 months, preventing the start of malolactic fermentation. The wine is not aged in oak barrels, preserving the natural fresh taste and aroma.
Terroir Elqui Valley is truly unique. It combines ocean breezes, extreme temperatures, strong sunlight, the height from 350 to 4000 meters above sea level and the different soil even at one site. A small amount of precipitation produces grapes with more concentrated flavor that distinguishes wines Mailloux.