Wine Maxime Trijol, Pineau des Charentes AOC Blanc
- Grape varieties:
Reviews of purchase Maxime Trijol, Pineau des Charentes AOC Blanc
Wine of golden color with amber tint.
The taste of wine is elegant, complex, fruity, with a good balance between softness and strength, with a velvety texture, notes of apricot, honey, quince and a harmonious fruity aftertaste.
The aroma of wine captivates with notes of ripe quince, pear, apricot confiture, candied orange, yellow plum and peach.
Wine can be served at different temperatures, depending on its use: at 5-8 ° C as an aperitif; at 10-12 ° C with foie gras and melon; at 15-17 ° C with pineapple pie. Also, wine can be used to create cocktails.
Maxime Trijol, Pineau des Charentes Blanc - a magnificent white sweet wine with a charming multi-faceted aroma and excellent enveloping taste, in which flexibility and softness do not hide the strength and power of the drink. Harvesting for wine is held from the beginning to the end of September. During production, a mutation process is carried out (mutage - stopping the fermentation of wort with grape distillate) in a ratio of 3: 1. Excerpt Pinot de Charentes in oak barrels lasts 18 months.
The story of the appearance of Pinot de Charentes wine dates back to the 16th century, when Henry IV ascended the throne of France. Legend has it that during the harvest of 1589, due to distraction, one winemaker poured grape must into a barrel for further ripening, but cognac remained at the bottom of the barrel. Frustrated, he rolled the barrel into the far corner of the cellar and forgot about it, only a few years later deciding to try what happened and admired the result. So, as a result of a mistake, a wonderful drink was born, transparent, sweet and sunny, like the land of Charente.
The first distillation cube of Maxim Trizhol was installed in Saint-Marcial-sur-Ne in 1859. Now the company Maxime Trijol is proud of a whole set of 2.5 thousand liters of distillation cubes, extensive vineyards and cellars for aging. Under the control of the company's specialists are all the stages of production. The company has 78 thousand hectares of vineyards in Grand Champagne and Petit Champagne. They are mainly cultivated variety Uni Blanc, which has a good natural acidity. This characteristic allows you to produce refined and elegant cognacs.
The company Maxim Trijol adheres to the philosophy of constant search for excellence, which continues for six generations of owners of this old family business. In 2013, the board of the company included the sisters Anne-Sophie and Pauline Trijol. Their task was to find a balance between modern technologies and the one and half-year old traditions of this largest family distillery in the region of Cognac. In the assortment of Maxim Trijol are presented as widely available cognacs at democratic prices, as well as rare specimens for connoisseurs.