Wine Mauro Vendimia Seleccionada, 2003
- Grape varieties:
Vintages and volumes
Reviews of purchase Mauro Vendimia Seleccionada, 2003
Wine bright and intense ruby color.
Taste wine rich, full, juicy, with velvety tannins and a long caressing finish.
In deep complex flavors dominate the wine tones of fruits, violets and leather, there are shades of minerals, graphite, blackberries and blueberries.
The wine will be the perfect pair of different red meat - grilled meat, meat grill, roast, stew, steak and roast beef, as well as game and mature cheeses.
Bodegas Mauro is located in the valley of the River Douro in Tudela, in the ancient house of the XVII century. Bodegas was created in 1978 by the architect Luciano Suarez, specializing in the restoration of medieval monuments (he restored the building of the winery), and winemaker Felix Choque to create small batches of high quality red wines that have great potential and are capable of storing at the expense of its quality to compete with the best wines of Spain. Mauro vineyards cover 30 acres, which are cultivated varieties of Tempranillo (90%), Grenache (5%) and Syrah (5%). The vines are older - 60 years and older - give a small crop of exceptional quality. The production and aging of wines at Bodegas Mauro adhere to the classical French style. Mauro Wines are smooth, silky texture and rich nuances that enables them to compete not only with local, but also with many great wines of Bordeaux. Every year it produces only about 90,000 bottles. Demand for wine Mauro is so great that every vintage is usually sold out within 3 months after graduation.