Wine Mauro Sebaste, "Santa Rosalia" Dolcetto d'Alba DOC, 2016
Reviews of purchase Mauro Sebaste, "Santa Rosalia" Dolcetto d'Alba DOC, 2016
The wine is characterized by an intense ruby red color with purple hues.
The taste of wine is dry, with balanced berry shades, silky tannins and mild acidity. In the aftertaste captured the tone of black currant jam and strawberries with cream.
In the aromatic bouquet of wine is dominated by intense floral tones, which are complemented by hints of ripe fruit.
Experts recommend drink wine paired with meat dishes, especially red meat, a variety of cream cheeses and truffles.
Mauro Sebaste, "Santa Rosalia" Dolcetto d'Alba, 2013 - red wine, which was used for the production of Dolcetto grapes grown in the commune of Alba on the famous vineyard "Santa Rosalia". Harvest to create wines harvested in September. Fermentation is carried out in steel containers at controlled temperature for 3-4 days. Excerpt wine also takes place in steel tanks.
The process of wine-making in the company Mauro Sebaste takes place in the cellars, equipped with the most innovative wine-making technologies. Once the grapes comes from vineyards in the cellar, it is sorted by hand and gently pressed. Then apply a special peristaltic pump, through which the wort gets in special fermentation tanks made of stainless steel, which is provided with automatic temperature control. After fermentation, the wine kept in the barrels, which were thoroughly sterilized using UV rays. After the wine is ready, it is bottled using modern devices for bottling, which ensures the quality and guarantees extremely sterile approach to bottling. After proper exposure, you can try the wine directly at the company in a special room, under the strict guidance of Mauro Sebaste and his wife.