Wine Mauro Sebaste, "Santa Rosalia" Dolcetto d'Alba DOC, 2014

Mauro Sebaste The company came into being thanks to Mauro Sebaste irrepressible passion for wine. Mother Mauro, Sulla was a very famous female wine expert. After her death, Mauro inherited the family business, and consistently develops it by creating high-quality and delicious wines. On this difficult path Mauro support and help in every way his wife - Maria Teresa. On average, the company produces 150,000 bottles of wine and 15,000 bottles of grappa a year. Vineyards farms located in the regions of Alba, Barolo, La Morra, Verdun, Serralunga, Monforte, Vezza d'Alba, occupy about 20 hectares. Mauro personally manages the vineyards and monitors the quality of the soil, as well as the quality of the crop.

The process of wine-making in the company Mauro Sebaste takes place in the cellars, equipped with the most innovative wine-making technologies. Once the grapes comes from vineyards in the cellar, it is sorted by hand and gently pressed. Then apply a special peristaltic pump, through which the wort gets in special fermentation tanks made of stainless steel, which is provided with automatic temperature control. After fermentation, the wine kept in the barrels, which were thoroughly sterilized using UV rays. After the wine is ready, it is bottled using modern devices for bottling, which ensures the quality and guarantees extremely sterile approach to bottling. After proper exposure, you can try the wine directly at the company in a special room, under the strict guidance of Mauro Sebaste and his wife.