Wine Mauro Sebaste, "Prapo", Barolo DOCG, 2013
Reviews of purchase Mauro Sebaste, "Prapo", Barolo DOCG, 2013
The wine is lively and intense ruby color with orange highlights on the rim of the glass.
Tart taste of wine and stable, perfectly balanced, with high levels of tannin, which provides an excellent beverage storage capacity.
In the aromatic bouquet of wine different tones of dried rose petals, which are complemented by nuances of undergrowth.
Experts recommend to use wine as an aperitif and digestif, and paired with meats and fine cheeses.
"Prapo" Barolo - Italian dry red wine, which is used for the production of Nebbiolo grapes. Harvest for the creation of this wine harvested in October. Vinification process takes 12-16 days and is held in special steel tanks under strictly controlled temperature. Wine aging is carried out in oak barrels in volume in 1600 and 400 liters. Aging procedure takes 36 months. After bottling, the wine spends in the basement of the company for at least 8 months.
The process of wine-making in the company Mauro Sebaste takes place in the cellars, equipped with the most innovative wine-making technologies. Once the grapes comes from vineyards in the cellar, it is sorted by hand and gently pressed. Then apply a special peristaltic pump, through which the wort gets in special fermentation tanks made of stainless steel, which is provided with automatic temperature control. After fermentation, the wine kept in the barrels, which were thoroughly sterilized using UV rays. After the wine is ready, it is bottled using modern devices for bottling, which ensures the quality and guarantees extremely sterile approach to bottling. After proper exposure, you can try the wine directly at the company in a special room, under the strict guidance of Mauro Sebaste and his wife.