Wine Mauro Molino, Barolo DOCG, 2007
- Grape varieties:
Vintages and volumes
Reviews of purchase Mauro Molino, Barolo DOCG, 2007
Wine garnet-red color.
The wine has a soft, well-balanced, fresh fruit flavors with silky tannins enveloping, notes of cherries and blueberries.
In an intense aroma of wine felt notes of cherry, dried roses and a pleasant hint of smoke.
The wine goes well with red meat and poultry on the grill, steak, roast beef, pasta stuffed with meat, as well as dishes with spicy sauce, salami and mature cheeses, such as Toma and Fontina.
An elegant wine Barolo is made from authentic Piedmont Nebbiolo grape, which gives the wine a unique personality and could not be better reflects the terroir. Soil vineyards La Morro, Barolo and Monforte, where grapes are grown, represented by tuff and limestone, and the age of the vines is about 25 years. After harvesting and soft pressing followed by stage maceration, alcoholic and malolactic fermentation that takes place in stainless steel vats. But the main feature of vinification, endowing the wine exquisite shades of spices, is that the wine is aged for 24 months in French oak barrels. Thanks to the good tannin-based wine is capable of many years to develop in the bottle, delighting more subtle and refined flavors and aroma.
Barolo 2007 demonstrates the fullness and richness of taste, along with a touch of character to express a special pleasure that this wine will be delivered over the next few years. The wine has excellent balance and depth. Bunch of wine dense and concentrated, elegant and impressive finesse and taste delicate, with notes of wild berries.
Founded in 1953, the winery Mauro Molino is located near the ancient abbey of San Martino di Martsenasko in the tiny hamlet of Annunziata. To date, the company owns two of the most famous cru - Vigna Conca and Vigna Gancia, where since 1200 the cultivation of grapes engaged the monks. Also Molino family owns vineyards in Gallinotto and Gattere, where grapes are grown for traditional Italian wines Barolo and Barbera.
After the death in 1978 Giuseppe Molino company headed by his son Mauro, who was educated at the prestigious enologist Institute in Alba. Due to the extensive experience gained over the years of study and work in various estates in northern Italy, he led the company to a new wine, a higher level of quality. The company's philosophy is based on a clever combination of the latest research in the field of wine and traditional technologies. As a result of this approach is the wine of the company for several years gained recognition at the international level and now available in more than thirty countries around the world.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
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