Rum Matusalem, "Gran Reserva" 23 Years Old, gift box, 0.7 L
Reviews of purchase Matusalem, "Gran Reserva" 23 Years Old, gift box, 0.7 L
Rum deep amber color with coppery-orange tint.
Rum has an elegant and velvety taste.
Generous aroma of rum filled with shades of dried fruits, pastries and fresh honey, as well as notes of magnolia, almond and wood.
In order to fully enjoy the great taste and aroma of rum "Gran Reserva" 23 Year Old true connoisseurs drink it very small sips from a glass tulip shape, which allows Roma to fully disclose all the flavors and subtle flavors. Drink used in pure form or with a small addition of ice. A nice addition might be a good Cuban cigar.
"Gran Reserva" 23 years of aging - the most honorable representative of the line Roma Matusalem rum ultra-premium. The drink, which appeared on the market only in 2010, made a secret recipe that has been passed down from generation to generation for over 130 years. Rum exposed exposure undertaken by the method of "solera" for 23 years. The highlight of this method is that the barrels are arranged one above the other in several layers, the number of which can be up to 6 or more, where the bottom row contains the oldest rum, and the top - the youngest. When rum decide to bottle, then from each drum located on the bottom row is discharged approximately one-third of the drink. In the barrel of the gap is filled with rum from the barrel, standing on the second floor and so on. The uppermost barrels filled just received the young rum. Crop year on the bottles of the Roma indicated very rarely, because it may be a drop of rum 100 years of aging. If, however, the year specified, this "birth date" of young Roma who participates in the "solera".
Matusalem rum its history dates back to the 70s of the XIX century, when the brothers Eduardo and Benjamin Camp sailed from Spain to Cuba intending to seriously address on Liberty Island rum. By joining forces with Evaristo Alvarez, they have developed a new manufacturing technology of hot drink, bringing together information about the distillation process and the principles that have been used in the production of the famous Spanish wines, sherry and brandy. Together they created a secret formula to convert sugar cane molasses in a unique rum with an elegant bouquet of taste and aroma, which replaced the rough drink from the past.
Matusalem rum first saw the light in 1872. It owes its name to the Spanish aphorism: "Esto es mas viejo que Matusalem", which means "Older than Methuselah," which refers to the biblical patriarch who lived to 969 years. So called brothers wanted to focus on long-term exposure of Roma, which is necessary to achieve a unique flavor and taste of the drink. At the same time a symbol of the brand - soaring swallow - is designed to reflect the spirit of the freedom-loving people of Cuba.
Today, Matusalem rum produced in the Dominican Republic on the original recipe in 1872, as evidenced by the inscription on the bottle - "Formula Original de Cuba".