Wine Mastroberardino, Greco di Tufo DOCG, 2014
- Grape varieties:
Vintages and volumes
Reviews of purchase Mastroberardino, Greco di Tufo DOCG, 2014
The taste of wine is fresh, mineral, with fruity notes and elegant finish.
The wine has a fruity aroma with notes of peach, apricot, cedar, bitter almond, hints of sage.
Recommended as an aperitif wine, perfect with fish grilled, large crustaceans, cold snacks.
Grapes Greco di Tufo is famous for its maximum color saturation. This distinguishes it from other white grapes during ripening Greco gives an intense golden color. Age of vines is 15 years. Yields - about 8 tons per 1 hectare of land. Harvesting is done in the second half of October. Vineyards in the south-eastern exposure located at an altitude of 500 meters above sea level. The soil is mostly clay and limestone. Vinification performed in temperature controlled stainless steel barrels, and then kept in a bottle at least 1 month.
Mastroberardino company founded in 1750, but was officially registered only in 1878, thanks to Angelo Mastroberardino. He also began to promote its brand. The first winery was built in Atripalda, in the heart of Irpinia. To date, had already had 10 generations of the family, survivors and recession and prosperity, but love and respect for the family business remained the same. Mastroberardino - a symbol of loyalty to tradition and technological progress in the area of Campania. Mastroberardino winery uses to create his wines exclusively local grape varieties.
Old cellars Mastroberardino fully reflect the philosophy of the family. People from all over the world visit these places, admire the stunning paintings by eminent artists: Mary Mikotsi, Doina, Raffaele De Rosa, which is decorated with arches cellars Mastroberardino. Through these sites, you can immerse yourself in the peace and atmosphere of past times.