Wine "Massandra" Bastardo Aged
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Reviews of purchase "Massandra" Bastardo Aged
Tasting Notes
The wine is a deep dark ruby color with a pomegranate tinge.
The wine has an intense, mild taste. Its enveloping structure emphasizes the tenderness of fruit accents. In a stable aftertaste, notes of chocolate and creamy hints are felt.
The wine has a rich, complex, exquisite aroma, revealing half-tones of ripe fruit, especially the nuances of plum and cherry, and also with coffee and caramel streaks.
Wine is recommended for desserts, chocolate, liver, dried fruits.
Interesting Facts
"Massandra" Bastardo Aged is made in the winery of Massandra since 1966. Dessert wine is created from the Bastardo Mugarachsky variety grown under the generous Crimean sun. In the process of vinification, the wine passes mandatory aging in oak barrels, which lasts a minimum of two years. For worthy quality, the wine "Massandra" Bastardo The aged was awarded four gold medals of prestigious wine contests. To serve such wine experts recommend to desserts, ice cream or fruit.
"Massandra" is a well-known producer of natural wines of excellent quality with more than 100-year history. The winery with its vineyards occupies more than 400 hectares on the southern coast of the Crimea. "Massandra," according to some scientists, is translated as a "military settlement", and according to other sources as "inconvenient land." For a long time Massandra was owned by different people, but it flourished in 1826, when the owner was Count Mikhail Semenovich Vorontsov. He built wine cellars and planted vineyards. In 1900, Massandra for the first time took part in the world famous Paris Exhibition. Then the era of the Massandra wines began, which continues to this day. The wines of "Massandra" are very diverse: dessert, table and strong. The collection of "Massandra" contradicts the views of scientists about wines. They are alive, although they have long since missed the deadline. The wines of "Massandra" are longevity, the cycle of maturation and aging of some of them can last more than 100 years. These long and mysterious processes give the wines a subtlety, uniqueness and refinement. On their account - more than two hundred medals and more than ten Super Grand Prix and Grand Prix cups. The wine collection contains more than one million bottles and is listed in the Guinness Book of Records.
Producer's description
"Massandra" is a world famous producer of natural wines of excellent quality with more than 100 years of history. The winery with its vineyards occupies more than 4,000 hectares on the southern coast of Crimea. "Massandra" according to one data of scientists is translated as "military settlement", and according to other data as "uncomfortable lands". For a long time, Massandra was owned by different people, but it reached its peak in 1826, when Count Mikhail Semenovich Vorontsov became the owner. He built wine cellars and planted vineyards. In 1900, Massandra took part in the world-famous Paris Exhibition for the first time. Then the era of Massandra wines began, which continues to this day.
Wines "Massandra" are very diverse: dessert, table and strong. The "Massandra" collection contradicts the ideas of scientists about wines. They are alive, even though the period that was measured out to them has long passed. Wines "Massandra" are distinguished by longevity, the cycle of maturation and aging of some of them can last more than 100 years. These long and mysterious processes give the wines subtlety, originality and sophistication. They have more than two hundred medals and more than ten Super Grand Prix and Grand Prix cups to their credit. The wine collection of the economy contains more than a million bottles and is listed in the Guinness Book of Records.