Wine "Massai" Viognier
- Grape varieties:
Reviews of purchase "Massai" Viognier
Wine Color - straw-gold.
The taste of wine is soft, clean, with tropical notes and a creamy texture. The finish is light and fresh.
Wine has a pleasant flavor, in which the combined tone mature peaches, apricots and flowers.
Wine will be the company Vietnamese dishes, sushi, sashimi, as well as cheeses.
"Massai" Viognier - dry white wine, which is produced from the grape variety Viognier. It is grown in the region of Wellington, which is in South Africa. "Massai" Viognier with tropical flavor and delicate floral and fruity aroma, cheese will be excellent company, as well as Asian dishes.
The winery with the sonorous name "Imbuko Wine s", which translated from the South African Xhosa language means "delight", was founded in 2004, in the heart of the famous vineyards of the Cape, near the historic town of Wellington. Guide this successful wine house provides experienced managers Tennis van Zyl (Theunis van Zyl), engaged in viticulture for more than 20 years. Business "Imbuko" developed gradually - from the blended wine producers to export various bottling wine under its own brand "Imbuko Wines". Imbuko Vines export wine of the most famous and totally different wine regions of the Western Cape: Wellington, Stellenbosch, Paarl, Tulbagha, Breede River Valley and Worcester. This vast geography provides a wide range of wines "Imbuko Vines", each of which has its own, unique style, allowing you to create blends in accordance with the needs of customers Imbuko Vines in South Africa and abroad.