Wine "Masianco", 2012
- Grape varieties:
Vintages and volumes
Reviews of purchase "Masianco", 2012
Wine of golden color with greenish reflections.
Taste wine - fresh, fruity, harmonious, with hints of peach, apricot, lemon, honey nuances and pleasant aftertaste.
Fresh aroma of the wine reveals notes of citrus, white flowers and a touch of honey.
Wine is served as an aperitif, it is recommended to white meat, appetizers and seafood.
Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard "Vaio dei Masi" - "Little Valley Ointments" acquired Boskaini family in 1772. Repurchase of new sites in the classic areas - Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology "appassimento" and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. Ointments parallel cooperating with family Serego Alighieri - Dante's descendants, who possess vineyards in Garganyago with 1353, with the Argentine company Masi Tupungato and the count's family Bossi Fedrigotti, family vineyards which are located on the banks of the Adige River.