Wine Masi, "Campofiorin", Rosso del Veronese IGT, 2011, 375 ml
- Grape varieties:
Vintages and volumes
Reviews of purchase Masi, "Campofiorin", Rosso del Veronese IGT, 2011, 375 ml
Dark ruby color.
Taste wine - rich, juicy, warm, rich, smooth, with notes of ripe cherries and liquorice, soft tannins and a long finish with almond nuances.
The aroma of the wine reveals notes of ripe cherries, violets, plums and sweet spices.
"Campofiorin" - versatile wine that is suited to most dishes. Often served with pasta with meat sauce, grilled meat, grilled meat, game, aged cheeses.
"Campofiorin" - the only wine company, which is made using the technology of double fermentation, resulting in a wine in the style of "Ripasso". This method was used in ancient times. First vintage "Kamoforin" was released in 1964, and its release was the beginning of a new style of Veronese wines - complex beverage wines with fine structure and strong character. Wine storage capacity of at least 15-20 years. Wine "Kampofiorin" made from fresh berries with the addition of a little slightly dried grapes of the same varieties. The quality of this wine is influenced by climatic zone, and individual style winemaker, and engineering of the wine itself. Slightly slightly dried berries, which have a high sugar content and rich aroma, compressed, and then subjected to alcoholic fermentation repeated for two weeks - until completion of the fermentation process. With this wine, a concentrated, strong, fragrant, high-color. Such a complex production process significantly improves the quality of the wine itself, excluding the additional costs.
Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard "Vaio dei Masi" - "Little Valley Ointments" acquired Boskaini family in 1772. Repurchase of new sites in the classic areas - Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology "appassimento" and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. Ointments parallel cooperating with family Serego Alighieri - Dante's descendants, who possess vineyards in Garganyago with 1353, with the Argentine company Masi Tupungato and the count's family Bossi Fedrigotti, family vineyards which are located on the banks of the Adige River.