Wine Masi, "Angelorum" Recioto della Valpolicella Classico DOC, 2014, gift box, 375 ml
Reviews of purchase Masi, "Angelorum" Recioto della Valpolicella Classico DOC, 2014, gift box, 375 ml
Wine of deep ruby red color.
Taste wine complex, rounded, with a pleasant harmony of sweetness and acidity. The finish is long, soft and warm.
In a crowded and fragrant bouquet of wine gentle fragrance notes of dried cherries interwoven with bright shades of fruits preserved in alcohol.
The wine is excellent as a digestif. Also goes well with fruit desserts, cookies, cakes, dark chocolate, fruit and savory cheeses, especially Gorgonzola. Can be used for cocktails.
"Angelorum" Recioto della Valpolicella Classico, 2009 - sweet fruity wine that first sip wins pleasant, fragrant aroma and elegant, rounded taste with an excellent balance of sweetness and light acidity. Wine provides an ideal complement to a variety of fruit desserts, sweet dishes and savory cheeses. Recently, it was proposed to use it as the basis for modern cocktails. Also, this is a great drink to complete the meal, an indispensable accompaniment leisurely conversation with friends. During the first five years, the wine will be showcasing his trademark style of sweet fruit. Over time, the wine will gain incredible aromatic properties with subtle nuances of spice, and in 15-18 years will be similar to Porto.
Traditional local grape varieties (Corvina, Rondinella and Molinara) used to create the "Andzhelorum", collected in the communes of Marano, Negrar and Ambrose in the historic area of Valpolicella. Grapes dried on bamboo racks in specially equipped premises, using the technique of "appassimento." After 3 months of drying fruit loses 35-40% of its weight, and they greatly increases the concentration of sugar and flavor. Fermentation is carried out in Slavonian oak barrels at low temperatures. Wine is aged 12 months in oak barrels and 3 months in bottle.
Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard "Vaio dei Masi" - "Little Valley Ointments" acquired Boskaini family in 1772. Repurchase of new sites in the classic areas - Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology "appassimento" and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. Ointments parallel cooperating with family Serego Alighieri - Dante's descendants, who possess vineyards in Garganyago with 1353, with the Argentine company Masi Tupungato and the count's family Bossi Fedrigotti, family vineyards which are located on the banks of the Adige River.