Wine Martin Codax, "Organistrum" Albarino, 2009
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Reviews of purchase Martin Codax, "Organistrum" Albarino, 2009
Wine Brilliant, intense yellow straw color with a golden hue.
The wine has a full, elegant taste with well-balanced acidity, with woody and fruity notes. In the long aftertaste reveals notes of green fruits and herbs, as well as a shade of vanilla.
In a complex aroma of the wine is dominated by notes of fresh fruit and wood (vanilla, cedar, tar).
Wine is recommended to bring to the oily fish, seafood, poultry, rice and dessert.
Wine "Organistrum", named after the ancient musical string instrument, made from grapes Albariño, grown in the southwest region of Rias Baixas at an altitude of 110 meters above sea level. Upon completion of primary fermentation, the wine is placed in French Allier oak barrels of 300, 400 and 500 liters, which hosts a secondary malolactic fermentation for 3-4 months. Kept wine in stainless steel containers for another 8 months.
Bodegas Martin Kodaks, named in homage to the famous in the XIII century Galician musician and poet Martin Kodaksu, founded in 1986 in the small town of Cambados, which is located in the valley of Salnés - in the heart of the Galician Rías Baixas. Bodegac specializes in the production of white wines Albarino grape, which is characterized by fruity floral richness and extraordinary freshness. In good Albarino wine is always a shade of mineral and honey tones, developing over time. In the production of wines using only their own grapes grown in vineyards with a total area of 190 hectares. For the region to Rias Baixas is an astronomical figure, since most winegrowers work on sites ranging in size from 2 to 10 hectares. Martin Codax winery like to experiment with the harvest late harvest, producing dry, concentrated wine.