Wine Pellegrino, Marsala Vergine Soleras DOC
Reviews of purchase Pellegrino, Marsala Vergine Soleras DOC
Tasting Notes
Wine brilliant amber yellow color.
The wine has a dry, bright, full-bodied taste, blending in well with its aroma - seasoned and deep. In the long aftertaste noticeable shades of dried rice and almonds.
The wine has an intense, clean, pleasant aroma with hints of almonds, walnuts, spices and toast, accompanied by notes of leather, dried fruit. Tart flavor and dense.
Fine wine as an aperitif, but also well suited for aged cheeses and cheese with herbs. Blends perfectly with dried fruit and cheese ricotta sweets.
Interesting Facts
Marsala Vergine Soleras - it is a great white wine which is made from a blend of three grape varieties. The vineyards are located in the province of Trapani, close to the sea on the sand and clay soils. Maritime climate the most favorable impact on the quality of the crop, and excellent taste of the product.
Crop is harvested by hand, but the berries should be as mature. At the end of fermentation to obtain the necessary strength, added pure grape alcohol. Wine kept for at least five years in Slavonian oak.
Pellegrino company was founded in 1880 by Paolo Pellegrino, notary with a great love of winemaking, and in 1888 he opened a winery in Marsala, which eventually became the family business and gradually earned a reputation as one of the most successful producers of wine of the same name.
Marsala has received international recognition for English, lovers of fortified wines such as sherry and port wine: they got into the city of Marsala and taste the local wine, repeated production technology such fortified wines and they brought them to the international market. With each subsequent year farm Pellegrino is seeking more quality results through improved technology and strict adherence to tradition, and their wines are highly appreciated by international experts.
Producer's description
The Pellegrino company was founded in 1880 by Paolo Pellegrino, a notary with a great love for winemaking, and in 1888 he opened a winery in Marsala, which eventually became a family business and gradually earned a reputation as one of the most successful producers of the wine of the same name.
Marsala gained international recognition thanks to the British, connoisseurs of fortified wines such as sherry and port wine: it was they who, having got to the city of Marsala and tasted local wine, repeated the technology for the production of such strong wines and brought them to the international market. With each subsequent year, Pellegrino's economy achieves more and more qualitative results thanks to the improvement of technologies and strict observance of traditions, and their wines are highly appreciated by international experts.
