Wine Marniskari, "Talaveri" Tsinandali
- Grape varieties:
Reviews of purchase Marniskari, "Talaveri" Tsinandali
The wine is a pale straw color.
The wine has a soft, delicate taste, with clear notes of fruit.
The aroma of wine differs originality and freshness.
The wine goes well with fish dishes, white meats, ham, seafood and cheeses.
Tsinandali - one of the oldest varieties of Georgian wines. It arose due to the godfather to his son the Russian Empress Catherine II - Alexander Chavchavadze. It was he who founded the production of wine in Kakheti Tsinandali village, which later gave its name to the world-famous wine. The wine monuments of imperial times perfectly preserved, are now guided tours are conducted on them.
The grapes for the production of "Talavera" Tsinandali is grown exclusively in the area of the village, which ensures consistent and recognizable flavor of the wine. Strictly following the original recipe, the winery offers Marniskari plunge into the unique taste and aroma of traditional Georgian wine.
World wars and political upheavals repeatedly interrupts a winery "Eniseli-Bagrationi". Company "Marniskari" could restore the grape production in this historic place, launching in 2011 a modern line with Italian equipment. Owning extensive vineyards, "Marniskari" carefully deems traditions of local winemaking and growing on them exclusively Georgian grapes. For excerpts wines have been specially restored two hundred year old cellars, carved into the rocks. Here, elite varieties of wines are matured in traditional earthen vessels "kvevri". "Marniskari" exports its products to all corners of the world, supplying not only wine, but also high-quality Georgian brandy.