Wine Marniskari, "Kvevri" Tsinandali
Reviews of purchase Marniskari, "Kvevri" Tsinandali
The wine is a pale straw color.
The taste of wine is harmonious, delicate, fruity, with a soft texture.
The wine has a fine aroma with fruit and berry notes.
It is recommended to serve wine with cold dishes of meat, fish, seafood, meats and cheeses.
"Kvevri" Tsinandali - dry white wine from the line "Kvevri" has a unique fruity aroma and delicate, mild flavor. The wine is made from selected grapes Rkatsiteli and Mtsvane grown in Kakheti, in the specific area Tsinandalskih vineyards. Kvevri - crock-amphora without handles, used for centuries in the Georgian wine fermentation and aging of wines. Kvevri can be different sizes - with capacity from one to hundreds of liters. In 2013, the UNESCO organization made vintage kvevri method in the list of intangible cultural heritage.
World wars and political upheavals repeatedly interrupts a winery "Eniseli-Bagrationi". Company "Marniskari" could restore the grape production in this historic place, launching in 2011 a modern line with Italian equipment. Owning extensive vineyards, "Marniskari" carefully deems traditions of local winemaking and growing on them exclusively Georgian grapes. For excerpts wines have been specially restored two hundred year old cellars, carved into the rocks. Here, elite varieties of wines are matured in traditional earthen vessels "kvevri". "Marniskari" exports its products to all corners of the world, supplying not only wine, but also high-quality Georgian brandy.