Wine Marniskari, "Kvevri" Pirosmani
- Grape varieties:
Reviews of purchase Marniskari, "Kvevri" Pirosmani
The wine is deep red.
The taste of wine is harmonious, with soft texture, light fruity notes and spicy nuances.
The wine has a pronounced varietal aroma with hints of fruit.
It is recommended to serve wine with fruit, nuts, baked goods, desserts.
"Kvevri" Pirosmani - natural red semi-dry wine from the line "Kvevri" having a clear varietal aroma and harmonious and smooth taste. Wine is made from Saperavi grape variety grown in Kakheti. Special soil, exceptional climate and the traditional vinification technology give the wine a unique flavor and aroma. Kvevri - crock-amphora without handles, used for centuries in the Georgian wine fermentation and aging of wines. Kvevri can be different sizes - with capacity from one to hundreds of liters. In 2013, the UNESCO organization made vintage kvevri method in the list of intangible cultural heritage.
World wars and political upheavals repeatedly interrupts a winery "Eniseli-Bagrationi". Company "Marniskari" could restore the grape production in this historic place, launching in 2011 a modern line with Italian equipment. Owning extensive vineyards, "Marniskari" carefully deems traditions of local winemaking and growing on them exclusively Georgian grapes. For excerpts wines have been specially restored two hundred year old cellars, carved into the rocks. Here, elite varieties of wines are matured in traditional earthen vessels "kvevri". "Marniskari" exports its products to all corners of the world, supplying not only wine, but also high-quality Georgian brandy.