Wine Markus Huber, Gruner Veltliner "Terrassen", Traisental DAC, 2017
Reviews of purchase Markus Huber, Gruner Veltliner "Terrassen", Traisental DAC, 2017
Wine bright golden yellow color with green and silver highlights.
The taste of wine is full bodied, crisp, juicy, with hints of pear, pleasant sweetness and a long finish with a hint of orange.
Bunch wine reveals aromas of fresh apples, and notes of mandarin orange, pepper sharp expressive nuances.
Wine is the perfect accompaniment for light salads, appetizers, fish dishes, seafood, roast pork.
Dry white wine "Haidviertel" Gruner Veltliner made from grape varieties Grüner Veltliner, which is due to its excellent quality Pfafl Roman calls "Mister Veltliner". Indeed, the wines produced from this grape are different freshness and elegance. The vineyards are located on the loess soils of the famous ridge Bisamberg, which stretches along the Danube. The grapes were harvested by hand and was careful selection. Fermentation took place at a controlled temperature of 20 ° C. Exposure was carried out for 5 months in stainless steel containers.
Markus Huber, who was born in 1979, graduated from the University of enological Klosterneuburg. For several years he worked in the wine company in South Africa, and, after returning home, he decided to set up their own small farm.
The main objective of the winery Markus Huber is the production of high-quality white wines, which are characterized by elegance, finesse and freshness. In the vineyards with calcareous soils, grow mostly white grape varieties. Moderate climatic conditions favorably influence the ripening of berries. Marcus became "Winemaker of the Year" according to the "Falstaff, 2015".
Today, Markus Huber products are exported to more than 20 countries around the world, including Australia and North America.