Marguet, Blanc de Noirs, Champagne AOC
Reviews of purchase Marguet, Blanc de Noirs, Champagne AOC
Champagne gold color with elegant perlyazhem.
The taste of champagne rounded, fruity, with refreshing acidity and mineral tones and a refined finish.
The refreshing aroma of champagne felt tones of orange, peach, apple and melon.
Champagne is served as an aperitif, as well as oysters, seafood, cheese.
Marguet, Blanc de Noirs, Champagne AOC - class champagne with Premier Cru vineyards. Made from red grapes Pinot Noir and Pinot Meunier in the small farm "Champagne Marguet Pere et Fils". The grapes are harvested only from selected plots in the village Ambune. The berries are processed biodynamic methods, crop is harvested by hand and fermented by the traditional method. Champagne Extract carried out in oak barrels.
Champagne house located in Ambune Marguet, surrounded by the cities of Reims, Epernay and Chalons-en-Champagne. The company was founded in 1870 by two brothers Bonnerave previously called Marguet-Bonnerave. Since 2005, the Champagne house called Champagne Marguet Pere et Fils. Now the family business headed by Marge Benoit, a representative of the fifth generation. The family owns about 10 hectares of vineyards in the villages Ambune, Buzi and Maya. 7 hectares have the status of Grand Cru. Benoit received a certificate of biodynamic farming in 2009 and uses extremely low amounts of sulfites in wine. In the vineyards used farm horse that improves the bioactivity of the soil. Health Land is a priority for Benoit. According to him, the horses are the link between the three elements of the terroir - the soil, the vine and the living organisms. Marge wines are an unusual blend of power, generosity and energy. They managed to get the recognition of the world's major wine critics and get to the maps of many restaurants in the world.