Wine "Satrapezo" Saperavi, 2014
Reviews of purchase "Satrapezo" Saperavi, 2014
The color of wine - deep red with brick reflections.
A full, rounded flavor of wine is revealed by deep tones of cherry jam, turning into a strawberry berry softness and piquancy eucalyptus light shades. Aftertaste ripe tannins, with nuances of oak and grapes.
The aroma of wine is revealed fresh bouquet of wild berries and herbs shades round off a pleasant vanilla notes.
The wine is served with red meat, Georgian cuisine, kebabs, smoked delicacies and hearty snacks.
"Marani" Satrapezo Saperavi - Kakheti noble red vintage wine that goes in limited batches of 6 thousand bottles ( "Estate Limited Release"). . It has a great aging potential, revealing his taste for decades storage. Saperavi Berries are grown for him in a special section of the vineyard Kondol.
To improve the quality of berries in the summer with the vines removed excess bunches. Manual collection method allows to select the best grapes, which is carefully fit into small boxes and carefully sorted prior to further processing. Separated from combs the berries are placed in the ground dug in clay vessels kvevri where crushed and naturally fermented at a temperature no higher than 26 ° C. During the fermentation of the wort cap manually mixed with the juice, giving it a maximum of taste and color. The future of the wine is in kvevri until March, and then separated from the residue and matures in oak barrels for two years. Before bottling the wine is unfiltered. Sealed Bottle "Marani" Satrapezo Saperavi stand in rock cellars for six months.
"Marani" Satrapezo Saperavi different full-bodied, delicate taste. It reveals a bouquet shades of cherry jam and fresh strawberries and spicy eucalyptus leaves. The noticeable tannin completes the noble taste of the drink. This wine is served with red meat and classical Georgian cuisine.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.