Wine Marani, "Kondoli" Saperavi
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Grape varieties:
Saperavi: 100%
Vintages and volumes
Reviews of purchase Marani, "Kondoli" Saperavi
Tasting Notes
The color of wine - rich red with brown-brick reflections.
A balanced taste of wine is dominated by smooth tannins, rich fruit tones accentuated.
The aroma of wine reveals a rich bouquet of colors of fruits and spices, complemented by nuances of black fruit, smoke and licorice.
Wine is served with dishes of Georgian cuisine, pork and beef, grilled sausages, aged cheeses, hearty appetizers and roasted duck.
Interesting Facts
Marani "Kondoli" Saperavi - red vintage Kakheti Saperavi wine from berries grown on the vineyard "Kondol". In the summer this area the vines are freed from unnecessary clusters, allowing the remaining accumulate the maximum amount of flavor substances. The wine has aging potential of 5-6 years.
The clusters are removed from the vines manually and stacked in boxes of 10-12 kg. After his release from the ridges berries are placed in the open French barrels, where the fermentation is carried out. For gentle tannins and depth of flavor during fermenting wort cap several times manually immersed in grape juice. After fermentation wine is decanted from the precipitate and placed in a closed container oak, where aged approximately 12 months.
"Marani" Kondol Saperavi different exquisite balance of smooth tannins and rich fruit tones. Its aroma reveals intense fruity-spicy bouquet with spicy nuances of licorice and smoke. Marani "Kondol" Saperavi has collected 29 awards from prestigious competitions. Among them - the "gold" in the "Germany Mundus Vini, 2016".
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.
Producer's description
The Telavi Wine Cellar winery was founded in 1915 by entrepreneur Kokhtabeladeshvili. His possessions are located in the heart of the Alazani Valley, not far from the capital of Kakheti - the city of Telavi. The territory of the Alazani Valley is historically divided into 7 important microzones for wines of a controlled designation of origin. On the right bank of Alazani are the microzones of Tsinandali, Vazisubani, Akhasheni and Mukuzani, and on the left bank - at the foot of the Greater Caucasus - are Napareuli, Kvareli and Kindzmarauli. This is the birthplace of world-famous exquisite dry and semi-sweet white and red wines with a complex, complex bouquet and unique taste.
In 1995, the plant was reformed into a joint-stock company, a major overhaul was carried out with the replacement of all equipment with modern equipment, and a new development plan for the enterprise was adopted. With the help of invited French specialists, the basic principles of production reorganization were determined, aimed at achieving better quality of the wines produced. For many years, the winemakers of the Telavi Wine Cellar company have been able to skillfully combine ancient traditional technologies of Kakheti winemaking with modern methods of wine production. The company's distinctive wines reflect the unique diversity of the terroir of the Georgian land.
"Telavi Wine Cellar" has a fairly large assortment of drinks - from traditional to exclusive, produced in limited quantities. Many of the company's wines here are stored in traditional clay vessels "qvevri", which are buried in the earthen floor of the cellar, called "marani" in Georgian (this definition became the second name of the company). The winery’s drinks annually receive many awards at prestigious international wine competitions, and products are currently exported to more than 15 countries around the world.
