Wine Marani "Kondoli" Mtsvane Kisi, 2014
Reviews of purchase Marani "Kondoli" Mtsvane Kisi, 2014
The wine is light golden color with light greenish highlights.
The taste of the wine is fresh, generous, with dominant notes of peach and nectarine, stressed refreshing citrus hues. The finish is persistent.
The aroma of wine harmoniously combines floral shades Mtsvane and sweet, fruity nuances Kishi.
Wine is served by itself as an aperitif, in accompaniment to poultry, fish and seafood.
Dry white wine Marani "Kondoli" Mtsvane Kisi - elegant combination of berries and Georgian varieties Kishi Mtsvane collected in specially designated vineyard blocks Kondol. For grape special quality of the grapes has been removed from the vine. The remaining berries absorbed the maximum flavor substances from the soil and sunlight. Fully ripened bunches are hand-picked, carefully stacked in small boxes and sent to the spin.
The resulting pressed juice ustaivayte then fermented at a cool temperature not higher than 14 ° C. Wine Marani "Kondol" Mtsvane Kishi goes extract for 5 months, during which applies batonazhnaya technique for integrated taste and aroma. After bottling the wine is aged in bottles for 4 months. Wine repeatedly won silver and bronze at the Wine Style Asia shows (Singapore), Sakura Women Wine Award, Hong Kong International Wine & Spirit Competition (China), International Wine Challenge, Decanter World Wine, IWSC and of IWC (Britain) and ENOEXPO (Poland) .
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.