Wine Maran, Areni of Maran, 2016
Reviews of purchase Maran, Areni of Maran, 2016
The wine is a bright ruby color with purple hues.
The taste of wine has pleasant tartness, notes of vanilla and raspberry and a lovely long finish.
The aroma of wine is filled with the finest vanilla and blackberry.
The wine goes well with meat dishes and cheeses.
It has a pleasant tartness, wine Areni of Maran made of local autochthonous grape varieties: Areni Noir Tozot and Avago, which perfectly mature and acquire a high sugar content. The production of wine is used as its own grapes and vine-growing farms purchased from Artabuynk village. The combination yields from different terroirs produces wines with interesting organoleptic characteristics. For example, grapes grown on their own plots of Maran, adjacent to the gorge of the river Arpa, fills the wine sweetness. And the grapes from the village Gardens Artabuynk a distinct addition to the taste of sour wine. Wine Aged in 225-liter oak barrels lasts at least six months.
The origins of the winery "Maran" go into the middle of the XIX century, it was then Aryutyun son of Sarkis and Maran, defeated in his native village Artabuynk beautiful vineyard and named it in honor of his mother. Since then, the whole race was called Maranents and winery, modern history is underway since 1991 - "Maran". Today, agriculture is one of three leaders in the production of wine in the legendary Vayots Dzor region, which is historically the center of the wine industry in Armenia. Vineyards company occupy 15 hectares.
In 1996, the winery "Maran", together with French partners, has launched a new program based on a combination of age-old national traditions of Armenian winemaking with French technology. This led to the birth of the new fine wines that are already highly appreciated by specialists of many competitions. In 2002 the company expanded its range by launching the production of pomegranate wine, and later - the fruity vodka "Bark" (hawthorn, apricot and dogwood).