Vinegar Malpighi, "Extra Vecchio" Aceto Balsamico Tradizionale di Modena, 25 years, 100 ml

Since 1850, the company Achetayya Malpighi for five generations follows the traditions of manufacture of balsamic vinegar. Own vineyards and ancient secrets in the process allow overflow and reinforcements ensure vinegar special shine and versatile flavor. Vinegar "Extra Vecchio" Aceto Balsamico Tradizionale di Modena has a wonderful balance between sweetness at the beginning of taste and mild acidity, which manifests itself later, and is particularly density and concentration. Extract of vinegar lasts 25 years and takes place in barrels of different types of wood, after which it is bottled in bottles of 100 ml. Export this vinegar is produced throughout the world.

Company Modena Acetaia Malpighi more than 150 years of experience in the manufacture of traditional balsamic vinegar with a unique taste and aroma. Manufacturers carefully monitor the quality of products and the promotion of its global markets. During the proceedings involved in cherry wood barrels, rich in carotenoids and polyphenols that can block the processes that run free radicals. Because of this, vinegars Achetayya Malpighi have a sweet creamy flavor with almost imperceptible acidity. They can decorate the properties of any food - meat, fish, cheese and many others. Vinegars also have medicinal properties: potassium helps lower high blood pressure, beta-carotene comes to the fight against carcinogens and strengthens the immune system, activates boron necessary for bone calcium and magnesium, and insoluble fiber lower cholesterol.

Agriculture Achetayya Malpighi, surrounded by vineyards, located 7 km from Modena, in the town of San Donnino. Production of vinegar not based on fermented grape juice. As with the production of wine, grape harvest each year is different, respectively, each vinegar has its own style with variations in subtle aromatic nuances, the level of sweetness and acidity.