Whisky "Maker's Mark", 0.7 L
- Barrel aging:
Reviews of purchase "Maker's Mark", 0.7 L
Whiskey golden brown.
Whiskey has a rich, buttery and at the same time very delicate taste with honey tones. Dryish finish with oak notes.
Whiskey has aroma with notes of exotic
fruit and hints of oak, which show high class beverage.
Whisky recommended as digestives pure ice. Maker's Mark is a wonderful ingredient for a variety of cocktails.
Company Maker's Mark was created in Kentucky in 1840, today it is the oldest distillery operating at its original location, as a national monument US history.
In 1943, Bill Samuel bought the old distillery in the town of Loretto, Kentucky, and began to develop a new unique recipe bourbon. Eight years later, the recipe was ready. In the manufacture of whiskey Bill Samuel did not use rye, maize and barley to he added winter wheat. Looking for the perfect ratio of grain, it is making bread by varying the ingredients and recipe for the most delicious bread was used for cooking Bourbon Maker's Mark, who was born in 1958. Bill's wife, Marge, Samuel, create an original design of the bottle, which is used in our days. Maker's Mark - this whiskey super-premium, made of red winter wheat, a feature of this whiskey is the lack of a standard exposure. Use burned barrels of white American oak, usually Makers Mark is aged for about 8 years, during which time the drink becomes sweet, vanilla notes and an elegant golden color. Whiskey is made by hand, in small batches, which allows strictly control the quality of the ingredients, creating an excellent drink. Maker's Mark was awarded the Gold Medal in the International Review of Spirits Award, earned 90 points from Bverage Testing Institute, 85 points Whisky Magazine.