Liqueur Luxardo, Sour Apple, 0.5 L
Reviews of purchase Luxardo, Sour Apple, 0.5 L
Liquor beautiful, transparent acid green.
Taste liquor sharp, slim, well-balanced, with crisp fresh green apple. Soft sweetness balanced prickly acidity.
liquor fragrance reveals notes of fresh, juicy green apple.
The liquor should be served well chilled, in pure form, combined with ice, used in cocktails, requiring sounding apple notes.
Fruit liqueur "Sour Apple" - a delicious new taste of Lyuksardo, an unusual mix of sweet and sour green apple. Liquor "sour apple" has a beautiful bright green color and fresh taste and is therefore ideal for the creation of a new New York cocktail trend - apple martini "Epltini" ( "Appletini").
Apple martini recipe: 4 parts vodka, 1 part of "Sour Apple", a little dry white vermouth. Shake well, pour cold glasses of conical shape, garnish with a slice of lime or apple green and black olives on a skewer.
Lyuksardo company has a very interesting history. It was founded in the port town of Zara on the Dalmatian coast in 1821. Until 1797 the town was part of the Venetian Republic, and then became the capital of the Kingdom of Dalmatia, under Austrian sovereignty. In 1817, in the Kingdom of Sardinia consulate in Zara was sent to a citizen of Genoa Girolamo Lyuksardi. His wife was fond of home production of liqueurs. She is very interested in improving the "liqueur Maraschino" liqueur that is produced in Dalmatia since the Middle Ages, and is often done in the monasteries. As a result, she made liquor of such high quality that it has come to the liking of not only family and friends but serious connoisseurs. Then in 1821, Girolamo founded a distillery for the production of Maraschino. After 8 years of research and product improvement, the plant received an exclusive "privilege" from the Emperor of Austria, is a "high-level" confirmed the quality of the liquor, and the company continues today proudly carry the title of "Privilegiata Fabbrica Maraschino Excelsior".
In 1913, the third generation of the family - Michelangelo Lyuksardo built a modern distillery, one of the largest in the entire Austro-Hungarian Empire. Until now, Zara kept this impressive building. At the end of the First World War Zar it was incorporated into the Kingdom of Italy, and the company became the most important Luxardo distillery in the country. During World War II after the bombing of the factory was almost completely destroyed, as well as the city. In late 1944, German forces withdrew from Dalmatia, but was followed by the occupation of the Tito regime. The vast majority of the survivors of the Italian population went into exile in other countries, but many were killed: among them - the fourth generation of family Lyuksardi. After more than a century of activity, the company Luxardo was destined to disappear. The only survivor of the brothers was Lyuksardi Giorgio. He had the courage and vision to restore the factory in the Veneto region in the town of torreglia (Padua). So a new chapter in the ongoing story of the family was discovered.
Today, the 6th generation of the family continues to produce well-known all over the world, Maraschino, as well as a full line of classic Italian liqueur (Sambuca, Amaretto, Grappa, Limoncello, "Passione Nera", the herbal liqueur) and grappa. The second product line includes delicious liqueur concentrates for bakers and ice cream producers, fruit syrups, jams from Marasca cherries.
Luxardo is now the number one selling white and black Sambuca, which is appreciated and loved the bartenders all countries. CEO - Guido Lyuksardo is president of Italian Spirits Association. Liqueurs Lyuksardo - the only Italian liqueurs, high production quality and environmental standards which are certified by the British Retail Consortium.