Sherry Lustau, Palo Cortado VORS, 0.5 L
- Grape varieties:
Reviews of purchase Lustau, Palo Cortado VORS, 0.5 L
Jerez copper color of topaz.
The wine has a perfectly balanced taste with a slight bitterness, notes of dark chocolate and a long aftertaste.
The aroma of wine is saturated with bright nutty notes.
Wine suitable for mature cheeses and spicy oriental dishes. Is also the perfect digestif.
Palomino Fino grapes for wine making Palo Cortado is grown on soils rich white clay. The wine spends a lot of time under the veil - a yeast film formed on the surface of the beverage in contact with air. In the process of maturing wine veil may disappear. For exposure to the traditional system of "solera" selects the best barrels economy. The system is a structure of barrels stacked (about 7 tiers), so that the top is the youngest wine and aged below. Jerez take only of the lower barrel, which is called "solera", and only 1/3 of the contents of the barrel goes to bottling. From the upstream barrels in wine barrels topped bottom row, thereby obtaining the same composition sherry output. Control Board awarded the denomination of origin wine category VORS 30-year delay.
Palo Cortado sherry gorgeous with bright nutty flavor and perfectly balanced taste with a slight bitterness won 3 silver and 3 gold medals at international wine competitions in 2011-2013. Also, sherry was twice awarded a special trophy "Palo Cortado" in the competition "International Wine Challenge".
Lustau winery founded in 1896 by Don Jose Ruiz and Bordeho Veyan. At first it was a modest enterprise producing sherry, located in the vicinity of the town of Jerez de la Frontera, to give their wines for the implementation of a trading company. Since 1950, under the control of Emilio Lyustau, son of Don Jose already proliferating and became strong economy begins to sell their own wine, not only in Spain but also abroad. By 1980 the enterprise carried on by Rafael Bala Lyustau, became one of the leading manufacturers of Spanish sherry. In 1988 the company introduced a new design Lyustau bottles, and since that time elegant dark bottle with sloping "shoulders" of the company became the exclusive distinction from other manufacturers sherry. In 1990, the company was headed by Don Luis Caballero, and in 2001 Lustau changed location, moving from Santiago to Calais Arcos, which has modernized the cellars of the XIX century.
Today ownership Lyustau consist of two vineyards in the region of Jerez. They are located in the hills rich in chalk soils, referred to herein as "albariza". Vineyard Vina Montegilillo located in the north zone of Jerez Superior in Carrascal, the soil is ideal for growing the variety Palomino. It is because of the harvest from this vineyard produces dry wine Manzanillo, Fino, Amontillado and Oloroso. Near the coast, between Sanlucar and Chipiona, is a vineyard Las Cruces. On its sandy soils grow varieties Pedro Ximenez and Moscatel, intended for the production of sweet wines.
The company currently holds the leading position in the market and offers consumers a wide range of products of high quality. Wine company can be found in the best restaurants on the 5 continents. Lyustau received numerous awards at numerous international wine competitions, including the "International Wine Challenge" in London and "Concours Mondial" in Brussels.