Wine Luis Alegre Vendimia Seleccionada, Rioja DOC 2003, gift box, 1.5 L
Reviews of purchase Luis Alegre Vendimia Seleccionada, Rioja DOC 2003, gift box, 1.5 L
Tasting Notes
For Luis Alegre Vendimia Seleksionada characterized by intense cherry color with ruby highlights.
The wine has a rich, harmonious and fresh taste with elegant tannins and mineral notes.
The wine has a pleasant aroma with notes of vanilla, cinnamon and red fruits and woody.
Luis Alegre Vendimia Seleccionada be called universal, because its power and elegance makes it possible to serve wine as red meat and game dishes and sweets - chocolate and Shortcake. Also, great wine and unaccompanied.
Interesting Facts
Luis Alegre Vendimia Seleccionada 2003 - red wine, which is inherent in a rich harmonious taste with mineral notes, round tannins and a delicious flavor with hints of cinnamon, vanilla and red fruits. Luis Alegre Vendimia Seleksionada can be called a universal wine, because it combined both with meat dishes and desserts. In addition, the wine can be drunk on their own.
Vendimia Seleccionada by Luis Alegre made from grapes Tempranillo, Graciano and Mazuela. The average age of the vines is 60 years, and they grow on the soil of marl. After manual collection and fermentation, the wine aged for 14 months in new French oak barrels. Awards and ratings Vendimia Seleccionada 2003
- Gold Contest "Tempranillos del Mundo", 2007;
- 89 points from Guía Proensa 2008;
- 89 points from vinoforum.dk;
- Bronze medal competition Challenge International du Vin-2008, France;
- Gold Medal Contest Concurso Mundial de Bruselas-2008;
- Silver medal competition International Wine Challenge-2008;
- Gold Medal competition Guía Catavinum de vinos de Espana 2008/9.
Wine producer - Luis Alegre. The history of this family winery began in the 60s of the twentieth century. Today vineyards farms occupy about 80 hectares. 50 ha of old, and 30 hectares - young vineyards. It is the young vineyards with innovative manufacturing techniques, grapes are grown here, which is used for the production of young fruit wines.
