Champagne Brut Vintage 2004
Reviews of purchase Brut Vintage 2004
Tasting Notes
Champagne light golden color with a stable and fine bubbles game (perlyazhem).
Champagne has a wonderful fresh taste with mineral tones and a long aftertaste.
Champagne has a delightful complex aroma of candied exotic fruit and oriental spices.
Champagne can be safely fed to both the traditional as well as to modern French cuisine. Louis Roderer Brut is particularly interesting in conjunction with scallops, tuna carpaccio and veal meat.
Interesting Facts
Louis Roederer Brut Vintage 2004 - a luxurious champagne is produced in limited quantities. For the production of grapes used vintage brut only regional premiums and Grand Cru Champagne. The grapes are harvested by hand, to create a champagne used first press juice - «cuvee». Shutter speed is held in the cellars on the lees for four years, while the law is sufficient in all three years.
Louis Roederer - this is one of the oldest Champagne houses, it is one of the 30 best champagne producers. At the time of the creation in 1776 the company was called Dubois Pere & Fils («Dubois father and son"). In 1833 Louis Roederer company inherited from his uncle and became the founder of the world famous House of Louis Roederer. For over 230 years the heirs continue the tradition established by the founder, their activity is aimed at producing the best champagne. Today, as many years ago, producing champagne is very popular. Size Louis Roederer vineyards around 214 hectares of land located in the most prestigious communes. The vineyards are grown two-thirds of the grapes needed to create wines, the rest is purchased. Delivery of products to the Russian market was the key to success House, champagne connoisseurs know the story of how Nicholas II appointed House of Louis Roederer official supplier of the Imperial Household.
