Wine Louis Michel & Fils, Chablis Premier Cru "Montee de Tonnerre" AOC, 2013
Reviews of purchase Louis Michel & Fils, Chablis Premier Cru "Montee de Tonnerre" AOC, 2013
The wine is a clear straw-gold color.
The wine has a delicious, fresh taste of high-end sea salty minerality interwoven with notes of very ripe yellow and white fruit. Long aftertaste comes with juicy notes of sea breeze and a spicy tinge Cherry pits.
Lovely, juicy notes of apple, ripe yellow fruit tones of crushed chalk, lime, vanilla and spicy notes of chicken, seasoned with herbs, form a wonderful, woven of contradictions, elegant aroma of this wine.
The wine is recommended with seafood, fresh sea fish and white meat.
Dry white wine Chablis Premier Cru "Montee de Tonnerre" is made from Chardonnay grapes grown in the vineyard, "Monte de Tonnerre" category Premiers Crus, located on the right bank of the Seren, near the vineyards Grand Cru Class. The site "Monte de Tonnerre", is of doubt, is the most famous and sought-after among the vineyards of Chablis Premier Cru. The vineyard is very small, only 4 hectares, the first vines were planted here in 1974. Soils area are Upper Jurassic reservoir Cimmerian and consist of clay, marl and limestone, mixed with fossil oyster shells. The average age of the vines - 34 years. Continuous alcoholic fermentation of the wort takes place in temperature-controlled steel tankers at low temperature. Fermentation provide wild yeast cultures that live on the skin of grapes. Implemented by spontaneous malolactic fermentation. Maturation on lees refined stainless steel tanks with minimal outside interference lasts for 12 months or longer. Then the wort passes in the long-term stabilization of moderated temperature. If necessary, apply clarification of wine using bentonite. Before bottling the wine in the airless environment takes a single light filtering. The potential for storing wine Chablis "Monte de Tonnerre" 2011 - 10 years or more.