Wine Louis Jadot, Domaine J.A. Ferret, Pouilly-Fuisse AOC, 2016
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Vintages and volumes
Reviews of purchase Louis Jadot, Domaine J.A. Ferret, Pouilly-Fuisse AOC, 2016
Wine emerald-gold color.
Taste wine - invigorating, pleasant, with notes of ripe fruit, opens against a background of stable shades of minerals. The wine has a harmonious balance of richness and freshness, elastic texture, lively fruit scheme and intense spicy aftertaste.
The wine is harmonious, fresh and full of flavor with hints of hazelnuts, toasted almonds and languid nuances of acacia.
The perfect combination for this wine will shellfish and grilled fish, risotto with seafood. Also encouraged to apply it to veal cutlets in a creamy sauce, hard goat cheeses.
Fine wine Louis Jadot, Domaine JA Ferret, Pouilly-Fuisse is created from grapes of Chardonnay grown in the best areas of the amphitheater Pyuyi-Fuissé, owned by Domain JA Ferret, which was bought by Louis Jadot in 2008. Mixed soil (clay and limestone) were here even during the Jurassic period, and today the age-old land gives the grapes a particularly delicate minerality. Part of the wine is fermented in stainless steel tanks, the other part - in oak barrels. It uses are not new and have been in use from two to five times the barrel. As a result, Pouilly-Fuisse wine acquires a fresh fruity taste and charming structure.
Although it is not entirely successful weather conditions in 2012, which, according to the winemakers, "tested their patience," the wine through the efforts of its creators received an excellent. Call of nature in the form of fairly heavy rainfall and low temperatures was adopted readily to work, supported by the experience and expertise of these professionals. Vintage 2012 is characterized by an excellent balance of lively palette and velvety structure and has great storage capacity.
Louis Henry Denis Jadot (Louis Henry Denis Jadot) Louis Jadot house founded in 1859. But the history of this house dates back to 1826, when the family Jadot were bought vineyards - Clos de Ursula Beaune Premiers Crus. Negotsiantsky house running Louis Jadot expanded rapidly with a focus on the markets of northern Europe - the territory, which was well-known Louis, as his family came from Belgium. His son, Louis Jean-Baptiste, took over the reins of the company in 1900 and began to expand its activities, buying numerous vineyards, including Corton-Charlemagne and Chevalier-Montrachet Les Demoazel.Sleduyuschee generation under the direction of Louis Auguste Jadot beginning of the development of new export markets, mainly in England and the United States, with the help of Rudy Kopf, founder Kobrand Corporation. In 1954, Andre drywall (Andre Gagey) joined the company as Vice Louis Auguste Jadot, and in 1962, after the death of Louis, André becomes director of the House Jadot. In 1970 he hired a young drywall winemaker Jacques Lardera as his assistant, and in 1984 to the company joins son Andre drywall, Pierre-Henri. In 1985, in order to ensure the company's future, Madame Jadot family decides to sell the company to Rudy Kopf, American importers House Jadot. In 1992, Pierre-Henri drywall became president of the House of Louis Jadot.
Today the house Louis Jadot owns 154 hectares of beautiful vineyards in Burgundy - Côte d'Or from to Macon and Beaujolais. Due to the high quality wines of Louis Jadot House has an excellent reputation both in France and around the world - including sommeliers, restaurateurs, importers and lovers vina.S outset house Louis Jadot paid attention to the importance of each Burgundy appellasona - from Grand Cru to regional wines. Burgundy terroir diverse - a mosaic of areas, each of which has its own individual character that deserves respect, and the challenge at home Jadot - allow the wines to express these subtle differences and convey the true spirit of Burgundy, because this great terroir can both be proud of the past and optimistic about the future. In Burgundy wines have always worked with one of the varieties: Pinot Noir - for red, Chardonnay - for whites and Gamay - for Beaujolais. The grapes are harvested by hand, then passed the strict selection. To create a wine glorifying terroir, Jacques Larder working with a team of experienced professionals, together they ensure the success and future of home Jadot. Since 1995, the company has its own cooperage fishing "Cadus", where are the barrels of oak, which grows in the best forests of France.
All house wine Louis Jadot have the same label - with the image of the head of Bacchus (Bacchus in ancient mythology - the god of wine), a decorative frieze and a special shade of yellow, which makes them easily recognizable. These labels - a sign of commitment to quality, regardless of whether it is simple or grand Burgundy Grand Cru.