Wine Louis Jadot, Domaine J.A. Ferret, "Le Clos", Pouilly-Fuisse AOC, 2015
Reviews of purchase Louis Jadot, Domaine J.A. Ferret, "Le Clos", Pouilly-Fuisse AOC, 2015
The wine has a bright straw color.
The taste of the wine is well-balanced, strong and graceful, with long fresh finish.
The aroma of wine is filled with notes of apricot, almond and minerals.
The wine is great with seafood, fish, white meat, shellfish, poultry, pasta with cream sauce, semi-soft cheeses.
Wine Domaine JA Ferret, "Le Clos", Pouilly-Fuisse is made of grapes from a small area in the estate Domaine Ferret, located near the village of Fuissé in Macon. This domain was bought by Louis Jadot in 2008. Pyuyi-Fuissé, located in the heart of the "white" appellasonov (Fuisse, Pouilly Loshe, Vinzel Pouilly and Saint-Veran), is home to some of the best wines of Macon. Wines from Pyuyi-Fuissé are made exclusively from Chardonnay grapes. Vineyards occupy a small area of 700 ha on steep slopes near the villages of Fuissé, Solyutre, Pouilly, Vergisson and Shentre on soils that are a mixture of clay and chalk Jurassic era.
Chardonnay wine "Le Clos" neatly pressed, and then most of it is fermented in stainless steel vats at a controlled temperature, and the remaining small amount - in French oak barrels. Thus, the wine retains its fresh fruit and mellow taste and acquires richness, harmony and balance. The potential for wine storage is 10 years.
Louis Henry Denis Jadot (Louis Henry Denis Jadot) founded the house of Louis Jadot in 1859. But the history of this house dates back to 1826 when the family Jadot were bought vineyards - Clos de Ursula Beaune Premiers Crus. Negotsiantsky house running Louis Jadot expanded rapidly with a focus on the markets of northern Europe - the territory that was well known to Louis, as his family came from Belgium. His son, Louis Jean-Baptiste, took over the reins of the company in 1900 and began to expand its activities, buying numerous vineyards, including Corton-Charlemagne and Chevalier-Montrachet Les Demoazel.
The next generation under the leadership of Louis Auguste Jadot start the development of new export markets, mainly in Britain and the United States, with the help of Rudy Kopf, founder Kobrand Corporation. In 1954, Andre drywall (Andre Gagey) has joined the company as Vice Louis Auguste Jadot, and in 1962, after the death of Louis, became director André Jadot House. In 1970, the nastier hired a young winemaker Jacques Lardera as his assistant, and in 1984 to the company joins the son of Andre disgusting, Pierre-Henri. In 1985, in order to ensure the company's future, Madame Jadot decides to sell the company to the family of Rudy Kopf, American importers House Jadot. In 1992, Pierre-Henri drywall becomes president of the House of Louis Jadot.
Today the house Louis Jadot owns 154 hectares of beautiful vineyards in Burgundy - Côte d'Or from to Macon and Beaujolais. Due to high quality wines of Louis Jadot House has an excellent reputation both in France and around the world - including sommeliers, restaurateurs, importers and wine lovers.
From the beginning, the house of Louis Jadot paid attention to the importance of each Burgundy appellasona - from Grand Cru to regional wines. Terroir Burgundy diverse - a mosaic of areas, each of which has its own individual character, worthy of respect, and the challenge at home Jadot - to allow the wines to express these subtle differences and convey the true spirit of Burgundy, because this great terroir can both be proud of the past and look to the future optimistically.
In Burgundy has always worked with a variety of wines: Pinot Noir - for red, Chardonnay - for whites and Gamay - for Beaujolais. Grapes are harvested by hand, then passed the strict selection. To create a wine terroir glorifying Jacques Larder working with a team of experienced professionals, and together they ensure the success and the future of the house Jadot. Since 1995, the company has its own cooperage fishing "Cadus", where the barrels are made of oak grown in the best forests of France.
All wines Louis Jadot House have the same label - with the image of the head of Bacchus (Bacchus in ancient mythology - the god of wine), a decorative frieze and special shade of yellow, which makes them easily recognizable. These labels - a sign of commitment to quality, regardless of whether it is simple or grand Burgundy Grand Cru.