Wine Louis Jadot, Chablis AOC, 2017
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Reviews of purchase Louis Jadot, Chablis AOC, 2017
The wine is a pale golden color with greenish hues.
Taste wine lively, very dense and fresh, thanks to a good acid balance.
In the aromatic bouquet of wine present tones of white flowers, fruits and honey nuances.
Chilled wine goes well with oysters, sausages, grilled fish and goat cheese.
Chablis region is located in the northern part of Burgundy, halfway between Dijon and Paris. Continental climate with very cold winters, frosty spring and hot summer, and marl limestone soil - all of this together creates the unique character of Chablis wines. Here are planted 3,500 hectares of Chardonnay, including 856 hectares of Premier Cru and Grand Cru. All the wines of this region differ energetic character and rich aroma. Chardonnay Chablis wine is grown on various sites and, after a thorough collection and sorting, vinification takes place in steel tanks, in which further aged for 9-12 months in the cellars of Louis Jadot. The wine can be consumed young, and store in a cool place for up to 5 years.
Louis Henry Denis Jadot (Louis Henry Denis Jadot) founded by Louis Jadot House in 1859. But the history of this house dates back to 1826, when the family Jadot were bought vineyards - Clos de Ursula Beaune Premiers Crus. House Negotsiantsky running Louis Jadot expanded rapidly with a focus on the markets of northern Europe - the territory, which was well-known Louis, as his family came from Belgium. His son, Louis Jean-Baptiste, took over the reins of the company in 1900 and began to expand its activities, buying numerous vineyards, including Corton-Charlemagne and Chevalier-Montrachet Les Demoazel.
The next generation under the direction of Louis Auguste Jadot beginning of the development of new export markets, mainly in Britain and the USA, with the help of Rudy Kopf, founder Kobrand Corporation.
In 1954, Andre drywall (Andre Gagey) joined the company as Vice Louis Auguste Jadot, and in 1962, after the death of Louis, André becomes director of the House Jadot. In 1970 he hired a young drywall winemaker Jacques Lardera as his assistant, and in 1984 to the company joins son Andre drywall, Pierre-Henri.
In 1985, in order to ensure the company's future, Madame Jadot family decides to sell the company to Rudy Kopf, American importers House Jadot. In 1992, Pierre-Henri drywall became president of the House of Louis Jadot.
Today House Jadot owns 154 hectares of beautiful vineyards in Burgundy - Côte d'Or from to Macon and Beaujolais. Due to the high quality wines of Louis Jadot House has an excellent reputation both in France and around the world - including sommeliers, restaurateurs, importers and wine lovers.
From the beginning, Louis Jadot House paid attention to the importance of each Burgundy appellasona - from Grand Cru to regional wines. Burgundy terroir diverse - a mosaic of areas, each of which has its own individual character that deserves respect, and the challenge at home Jadot - allow the wines to express these subtle differences and convey the true spirit of Burgundy, because this great terroir can both be proud of the past and optimistic about the future. To create a wine glorifying terroir of Burgundy, Jacques Larder working with a team of experienced professionals, together they ensure the success and future of the House Jadot. Since 1995, the company has its own cooperage fishing "Cadus", where are the barrels of oak, which grows in the best forests of France.
All wines Louis Jadot House have the same label - with the image of the head of Bacchus (Bacchus in ancient mythology - the god of wine), a decorative frieze and a special shade of yellow, which makes them easily recognizable. These labels - a sign of commitment to quality, regardless of whether it is simple or grand Burgundy Grand Cru.