Wine Lis Neris, Sauvignon, Friuli Isonzo DOC, 2016
Reviews of purchase Lis Neris, Sauvignon, Friuli Isonzo DOC, 2016
The wine has a straw yellow color with greenish reflections.
The taste of wine is soft, harmonious and warm, with a good structure, a smooth texture and a long, persistent finish.
Fresh bouquet of wine presents aromas of ripe berries and fresh herbs on the background of smoky nuances, shades of nettle leaf and tomato.
Wine is perfect for seafood, clams, mussels, fish dishes, grilled vegetables.
Lis Neris company since 1879 produces high-quality wines in the region of Friuli, where it became almost standard in the world of wine. Sauvignon wine made from grapes Sauvignon Blanc grown in the area of San Lorenzo on the gravelly plateau at an altitude of 60 meters above sea level. Average age of vines - nearly 10 years. Yield - from 50 to 55 hl / ha. Protsecc wine fermentation takes place in steel tanks at a temperature of 20 ° C. Term aging of wine is 8 months. Potential wine storage - 4-6 years. Total for the year Lis Neris produces about 45,000 bottles of wine a charming Sauvignon.
Friuli in northeastern Italy, recognized as one of the best areas in the manufacture of white wines in Italy. This is where the farm is located Lis Neris, in the village of San Lorenzo, a few hundred meters from the border with Slovenia. The owners - a family Alvaro Pecorari. Currently, they are the owners of 48 acres of land in the best and highest part of the plateau called Alluvional (Allyuvional) on the right bank of the river Izonso (Soca). The soil is rich in limestone, which guarantees the future wines excellent and refined minerality. Several years ago, the family purchased an additional 15 acres, which are located below 8 kilometers to the west, right on the river bank. Economy of more than 60 hectares of vineyards. Maritime climate with wide daily temperature amplitude gives the grapes to ripen slowly opportunity that brings forward a special wine and mineral balance