Wine Lis Neris, Pinot Grigio, Friuli Isonzo IGT, 2016
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Reviews of purchase Lis Neris, Pinot Grigio, Friuli Isonzo IGT, 2016
The wine has a straw yellow color with golden tints.
Taste fresh and elegant wine, with a smooth texture and balanced acidity. Feels light mineral notes. The aftertaste is pleasant.
Bouquet of the wine reveals fruity aromas with dominant notes of lime and kiwi, are replaced by almond nuances.
The wine goes well with fish delicacies, shrimp, snails, risotto with seafood.
Pinot Grigio wine is created from the same grape variety. The vineyards are located at an altitude of 60 meters above sea level on a plateau gravelly soil that is rich in limestone rocks. The average age of the vines - 10 years. Landing system - Gayo, landing density 5200-5600 vines per hectare. Immediately after harvesting the berries are fermented in steel tanks at a temperature of 20-22 ° C, later in the same containers is in the process of fermentation for 8 months. On average, annually produces about 70,000 bottles of wine.
Friuli in northeastern Italy, recognized as one of the best areas in the manufacture of white wines in Italy. This is where the farm is located Lis Neris, in the village of San Lorenzo, a few hundred meters from the border with Slovenia. The owners - a family Alvaro Pecorari. Currently, they are the owners of 48 acres of land in the best and highest part of the plateau called Alluvional (Allyuvional) on the right bank of the river Izonso (Soca). The soil is rich in limestone, which guarantees the future wines excellent and refined minerality. Several years ago, the family purchased an additional 15 acres, which are located below 8 kilometers to the west, right on the river bank. Economy of more than 60 hectares of vineyards. Maritime climate with wide daily temperature amplitude gives the grapes to ripen slowly opportunity that brings forward a special wine and mineral balance.